Wonton Noodles (Malaysian Wantan Mee)

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

400 g (14 oz) fresh wonton noodles (egg noodles)

1/2 bunch choy sum, washed and cut into 2 inch lengths

Vegetable oil

Approx 300g (10 oz) char siu pork, thinly sliced into bite-sized pieces

White pepper

Sriracha chilli sauce, to serve (optional)

5-6 long green chillies, sliced thinly

Boiling water

2/3 cup Chinese white rice vinegar

1/2 tsp salt

2-3 tbsp sugar

1 packet square wonton wrappers (about 40 sheets)

150 g (5 oz) pork mince

150 g (5 oz) prawn meat

1 tbsp egg white

1 tsp grated ginger

2 tsp soy sauce

1/2 tbsp oyster sauce

1/2 tsp chicken stock powder

1 tsp sesame oil

1/4 tsp salt

1/2 tsp sugar

1/8 tsp pepper

4 cloves garlic, finely chopped

3 tbsp vegetable oil

5-6 Chinese dried black mushrooms, stems removed

1 cup warm water

2 cloves garlic, lightly crushed with the back of a knife

1 1/2 cups water

1 tsp chicken stock powder

1 1/2 tbsp oyster sauce

1 tsp mushroom flavoured soy (optional)

Salt and pepper, to taste

1/2 tbsp cornstarch dissolved in 2 tbsp water

1 tbsp thick dark soy sauce (Cheong Chan brand thick caramel)

1/2 tbsp soy sauce

1/8 tsp salt (or to taste)

2 tsp prepared garlic oil

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