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Brennan's Classic Shrimp Remoulade

Nutrition per serving    (USDA % daily values)
CAL
423
FAT
103%
CHOL
113%
SOD
103%

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Ingredients for 6 servings

1 1/2 cups very thinly sliced cucumbers

1/4 cup finely chopped celery

2 lbs boiled shrimp

1/2 cup finely chopped green onion

2 tablespoons white vinegar

1/4 cup prepared horseradish

2 cups frisee or curly endive lettuce

1/4 teaspoon salt

1/4 cup finely chopped parsley

1 dash Tabasco sauce

1/2 cup vinaigrette dressing

2 tablespoons prepared yellow mustard

1 tablespoon paprika

3/4 cup vegetable oil

1/8 teaspoon cayenne pepper

1/4 cup creole mustard , such as zatarain

1/4 cup ketchup

1 clove garlic , minced

1/2 cup very thinly sliced radish

1 fresh egg (or pasteurized equivalent)

1/2 lemon, juice of

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