Salmon "Bulgogi" With Bok Choy And Mushrooms

4 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
79%
CHOL
132%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

2 large garlic cloves, peeled, divided

1/3 cup chopped green onions

1/4 cup soy sauce

1 tablespoon Chinese rice wine or dry Sherry

1 3/4-inch cube peeled fresh ginger

2 teaspoons sugar

1 teaspoon Asian sesame oil

3/4 teaspoon chili-garlic sauce*

4 6-ounce center-cut skinless salmon fillets

1 tablespoon olive oil

1 large bok choy, cut crosswise into 1/2-inch-wide strips (about 7 cups)

4 ounces fresh shiitake mushrooms, stemmed, caps sliced

* Available in the Asian foods section of many supermarkets and at Asian markets.

You might also like

Salmon "Bulgogi" With Bok Choy And Mushrooms
Bon Appetit
Salmon Bulgogi
Closet Cooking
Salmon Bulgogi Quesadillas With Blueberry Salsa
Closet Cooking
Salmon Bulgogi Tacos With Blueberry Habanero Salsa
Closet Cooking
Korean Kimbap
Mandy Harkness
Orange Chicken Bulgogi
Closet Cooking
Michael Strahan's Bulgogi Beef
Parade Magazine
Bite-Size Bulgogi Burgers Recipe
Food Republic
Bulgogi Korean Bbq
A Spicy Perspective
Bulgogi
Use Real Butter