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Salmon "Bulgogi" With Bok Choy And Mushrooms

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 large garlic cloves, peeled, divided

1/3 cup chopped green onions

1/4 cup soy sauce

1 tablespoon Chinese rice wine or dry Sherry

1 3/4-inch cube peeled fresh ginger

2 teaspoons sugar

1 teaspoon Asian sesame oil

3/4 teaspoon chili-garlic sauce*

4 6-ounce center-cut skinless salmon fillets

1 tablespoon olive oil

1 large bok choy, cut crosswise into 1/2-inch-wide strips (about 7 cups)

4 ounces fresh shiitake mushrooms, stemmed, caps sliced

* Available in the Asian foods section of many supermarkets and at Asian markets.

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