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Tortellini And Tomato Soup With Rosemary

Recipe Details
Nutrition

Details

LC

11 Ingredients

  • 3 Tbsps olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 (14 1/2-oz) can diced tomatoes, drained
  • 6 cups low-sodium chicken broth
  • 2 tsps chopped fresh rosemary or 1/2 tsp crumbled dried rosemary
  • 12 ozs fresh meat- or cheese-filled tortellini or 9 ozs fresh ravioli
  • 3 cups chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained
  • sea salt, to taste
  • Freshly ground pepper, to taste
  • Topping: prepared pesto or freshly grated Parmesan cheese

Preparation

Read recipe preparation at My Recipes  

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