Tomato Ginger Gelée Clam Shooters

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
2%
CHOL
8%
SOD
29%

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Ingredients for 60 servings

4 pounds ripe tomatoes, quartered

1/2 cup finely grated peeled fresh ginger (5 ounces)

2 fresh serrano chiles, finely chopped (including seeds)

1 tablespoon salt

1 tablespoon sugar

1 cup water

60 small hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 pounds), scrubbed well

2 teaspoons unflavored gelatin (from a 1/4-ounce envelope)

3/4 cup loosely packed fresh cilantro leaves

Special equipment: 4 (20-inch) squares of cheesecloth; kitchen string; 60 (1- to 1 1/2-ounce) tiny stemmed glasses or shot glasses

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