Hummus With Preserved Lemon And Sun-dried Tomato

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Details

11 Ingredients

• 1 can of garbanzo beans, drained and rinsed
• 2 preserved lemons, rinds only, chopped, plus 2 tsps juice from the jar (recipe below)
• 1/4 cup sun-dried tomatoes, chopped
• 3 cloves garlic, chopped
• 1/3 cup tahini paste
• 1/4 cup olive oil
• salt and pepper to taste
• 10 lemons (meyer if you have access, but if not regular lemons are fine)
• 1/2 cup sea salt
• 1 cup white sesame seeds
• 1/3 cup vegetable oil