Turkey And Wild Rice Salad

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1 cup uncooked wild rice blend

1/3 cup leftover whole-berry cranberry sauce

2 tablespoons Turkey Stock

1 1/2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Dijon mustard

1 1/2 tablespoons extravirgin olive oil

1 1/2 cups shredded cooked turkey (light and dark meat)

1/2 cup diced celery

1/2 cup chopped fresh chives

1/3 cup dried cranberries

1/4 cup chopped fresh parsley

2 cups trimmed watercress

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