Shredded Carrot Salad With Jalapeño, Lime & Cilantro

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
30%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

8 medium carrots (about 1-1/2 lb.)

Whole cilantro leaves for garnish (optional)

1/2 cup coarsely chopped fresh cilantro

1 medium jalapeño, cored, seeded, and minced

3 Tbs. fresh lime juice

1/4 cup extra-virgin olive oil

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