Chinese Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
72%
CHOL
28%
SOD
36%

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Ingredients for 6 servings

1/2 cup peanut oil

6 tablespoons seasoned rice vinegar

6 ounces Chinese noodles, heated briefly to crisp

2 tablespoons sesame seeds, toasted

4 stalks celery, sliced thin

1 teaspoon salt

4 green onions, sliced

1 head lettuce, torn into small pieces

3 1/2 boneless chicken breast halves, cooked and diced

4 tablespoons white sugar

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