Tomato Soup With Poached Eggs

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
43%
CHOL
104%
SOD
83%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil, plus more for toast and drizzling

3 to 4 cloves garlic, thinly sliced, plus one clove for toast

Pinch hot red pepper flakes

1 28 oz. can whole peeled tomatoes, coarsely chopped, with juice

3 cups water

1 1/2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

4 large eggs

4 slices rustic bread

Shredded basil, for garnish (optional)

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