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Grilled Cheese With Tomato Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
608
FAT
123%
CHOL
42%
SOD
113%

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Ingredients for 4 servings

2 (14.5-ounce) cans vegetable broth

4 tablespoons butter

1 (28-ounce) can crushed tomatoes

2 teaspoons minced garlic

1/2 medium onion, diced

Salt and freshly ground black pepper

1/2 cup grated Cheddar, divided

1/2 teaspoon red pepper flakes

8 slices whole-wheat bread

8 deli slices American cheese

3 stalks celery, diced

1 tablespoon canola oil

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