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Smoked Whitefish Cakes With Cucumber Salsa

Nutrition per serving    (USDA % daily values)
CAL
51
FAT
8%
CHOL
6%
SOD
1%

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Ingredients for 75 servings

2 1/2 pounds russet potatoes (about 4 large), peeled, cut into 1-inch pieces

6 tablespoons (about) butter

2 1/2 cups chopped red onions

1 1/2 pounds smoked whitefish, skin and bones removed, flaked with fork

1 large egg, beaten to blend

4 tablespoons (about) olive oil

All purpose flour

25 (about) slices firm white bread (each about 4x4 inches)

Cucumber salsa

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