Asiago & Crab Macaroni & Cheese

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Coconut & Lime
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
102%
CHOL
144%
SOD
63%

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Ingredients for 4 servings

16 oz lump crab meat

12 oz evaporated milk PLUS enough milk to equal 2 cups

2 cups shredded asiago

3 tablespoons butter

3 tablespoons flour

2 tablespoons Dijon mustard

1 teaspoon smoked paprika

salt

freshly ground black pepper

panko

minced Italian parsley

1 lb small or medium sized pasta, cooked (I used cavatappi aka cellentani)

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