Soba Noodle Salad

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1/4 cup Dashi or defatted chicken stock

2 tablespoons low-sodium soy sauce

1/4 cup rice vinegar

1 tablespoon sugar

1 teaspoon Asian sesame oil

7 ounces dried soba noodles

1/2 or so cup finely julienned daikon or breakfast radishes

1 cup daikon radish sprouts, loosely packed

1 small onion, cut in half, thinly sliced, rinsed, and drained

2 tablespoons finely chopped green onion

1 tablespoon sesame seeds, toasted

Japanese seven-spice powder, to taste (optional)

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