Chicken Rustica

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
129%
CHOL
86%
SOD
22%

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Ingredients for 4 servings

2 1/2 lbs. chicken, cut into serving pieces

1 Tbsp. Bertolli® Classico™ Olive Oil

1 medium onion, sliced

1 jar (6.5 oz.) marinated artichoke hearts, drained

1 can (2.25 oz.) sliced pitted ripe olives, drained

1 jar Bertolli® Tomato & Basil Sauce

1/3 cup dry red wine [or beef broth]

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