Pesto Cream-Cheese Mini Quiches

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8 frozen mini (3-inch) tart shells (See Note)

3 large eggs

3 ounce(s) Neufchatel or cream cheese

1/3 cup(s) 2-percent milk (or higher fat)

1 tablespoon(s) basil pesto (See Note)

1 tablespoon(s) baking mix, such as Jiffy or Bisquick

1/2 teaspoon(s) salt

1/4 teaspoon(s) ground black pepper

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