Raw Kale Salad With Cabbage, Carrots And Onions

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
45%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1 bunch lacinata kale, chopped into long thin ribbons

¼ medium sized red cabbage, chopped into long thin ribbons

1-2 carrots, grated

½ large red onion, minced

4 tablespoons olive oil

1 tablespoon lemon juice

1 large clove garlic, finely minced

1 teaspoon salt

pepper to taste

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