Jumbo Shrimp With Bok Choy

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Ingredients

1 pound(s) jumbo shrimp, peeled and deveined

1 tablespoon(s) soy sauce

2 tablespoon(s) honey

1 lime, zest and juice

2 teaspoon(s) olive oil

1/4 pound(s) baby bok choy, halved lengthwise

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