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Cabbage, Pear And Pistachio Salad With Golden Raisins And Carrots

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
38%
CHOL
0%
SOD
8%

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Ingredients for 3 servings

2 cups shredded cabbage, give or take

1 medium carrot, shredded

1 large pear, preferably Bosc, julienned

1/2 cup golden raisins

1/3 cup shelled pistachios (salted is nice)

1 tablespoon red wine vinegar

1 teaspoon sugar

1 tablespoon extra-virgin olive oil

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