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Chilled Buttermilk-Butternut Squash Soup

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Ingredients

2 cups buttermilk

2 cups plain yogurt

3 shallots, peeled

1 tsp. granulated sugar, or to taste

2 tsp. curry powder

1 1/2 lbs. butternut squash, peeled and cubed

1/4 cup fresh dill leaves, plus extra for garnish

Salt and freshly black ground pepper to taste

1 cup plantain chips, for garnish

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