Jalapeño Mint Jelly

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 3/4 cups (425 mL) finely chopped fresh mint, divided

1 1/2 cups (375 mL) water

3 1/2 cups (875 mL) granulated sugar

3/4 cup (175 mL) cider vinegar

2 tbsp (25 mL) strained fresh lemon juice

2 jalapeño peppers, finely chopped

1 pouch liquid fruit pectin

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