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Thai Hot & Sour Soup With Shrimp Toast Recipe

Nutrition per serving    (USDA % daily values)
CAL
470
FAT
51%
CHOL
41%
SOD
139%

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Ingredients for 4 servings

4 thai bird chiles

1/4 cup sliced scallion

1 whole egg

1 teaspoon ground white pepper

2 cups shrimp, chopped

1 tablespoon minced ginger

1 cup enoki mushrooms

1 sliced onion

1/4 cup sesame seeds

3 stalks lemon grass, white part only, sliced

1/2 cup thai basil leaves

6 kaffir lime leaves

1 cup napa cabbage

2 cups Sauteed sliced shiitake mushrooms

Canola oil

1/4 cup 3 Crab fish sauce

6 slices of dried bread with the crust removed

1/4 cup chopped cilantro

1/4 cup chopped scallions

3/4 cup rice wine vinegar

1/2 cup finely diced jicama

1/2 cup chopped scallions, green part only

shrimp TOAST

1 tablespoon sesame oil

salt and white pepper to taste

1/4 cup peeled ginger julienned

6 cups chicken stock

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