Curry Lamb Shanks With Potatoes

1 fave
More from this source
Food Network

Comments

Add a comment

Ingredients

4 lamb shanks (about 6 pounds total)

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

2 tablespoons butter

1 tablespoon golden curry powder

1 teaspoon ground allspice

1/2 teaspoon paprika

3 cups frozen pearl onions (12 ounces), thawed

1 red bell pepper, seeded and chopped

3 cloves garlic, smashed

8 to 10 sprigs fresh thyme

1 scotch bonnet or habanero chile

4 cups chicken stock

1 pound red bliss or new potatoes, sliced in half

Right Rice, recipe follows

Chopped fresh cilantro leaves, for garnish

2 cups rice

You might also like

Lamb Curry
Simply Recipes
Lamb Shank & Chestnut Curry With Parsnip Mash
BBC Good Food
Lamb Shank And Potato Curry
Food.com
Lamb Shank Braised With Green Curry And Vegetables
Cookstr
Peppered Beef Shank In Red Wine
The Kitchn
Fabio Viviani’s “Fall Off The Bone” Lamb Shank
Cristina Ferrare
Braised Lamb Shank
La Tavola Marche
Lamb Shanks
Real Simple
Lovely Lamb Shanks With Lentils
Donal Skehan
Lamb Shanks With Garlic Confit
Bijouxs