Curry Lamb Shanks With Potatoes

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Details

17 Ingredients

• 4 lamb shanks (about 6 lbs total)
• Kosher salt and freshly ground black pepper
• 2 Tbsps olive oil
• 2 Tbsps butter
• 1 Tbsp golden curry powder
• 1 tsp ground allspice
• 1/2 tsp paprika
• 3 cups frozen pearl onions (12 ozs), thawed
• 1 red bell pepper, seeded and chopped
• 3 cloves garlic, smashed
• 8 to 10 sprigs fresh thyme
• 1 scotch bonnet or habanero chile
• 4 cups chicken stock
• 1 lb red bliss or new potatoes, sliced in half
• Right Rice, recipe follows
• Chopped fresh cilantro leaves, for garnish
• 2 cups rice