Curry Lamb Shanks With Potatoes

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4 lamb shanks (about 6 pounds total)

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

2 tablespoons butter

1 tablespoon golden curry powder

1 teaspoon ground allspice

1/2 teaspoon paprika

3 cups frozen pearl onions (12 ounces), thawed

1 red bell pepper, seeded and chopped

3 cloves garlic, smashed

8 to 10 sprigs fresh thyme

1 scotch bonnet or habanero chile

4 cups chicken stock

1 pound red bliss or new potatoes, sliced in half

Right Rice, recipe follows

Chopped fresh cilantro leaves, for garnish

2 cups rice

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