Chicken Caprese With Tomato-Basil Cream

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Southern Living


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2/3 cup soft breadcrumbs

1/3 cup crumbled feta cheese

1 tablespoon chopped fresh or 1 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons olive oil

2 tablespoons lemon juice

4 skinned and boned chicken breast halves

Tomato-Basil Cream

Garnishes: lemon slices, basil sprigs

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