Cajun Crabmeat Mold

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Ingredients

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground red pepper

1 cup cooked crabmeat

1/2 teaspoon paprika

2 tablespoons sour cream

1/4 cup finely chopped green pepper

1 rye crackers

16 ounces cream cheese , softened

1/4 teaspoon ground thyme

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