Cajun Crabmeat Mold

1 fave
More from this source


Add a comment


1/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground red pepper

1 cup cooked crabmeat

1/2 teaspoon paprika

2 tablespoons sour cream

1/4 cup finely chopped green pepper

1 rye crackers

16 ounces cream cheese , softened

1/4 teaspoon ground thyme

You might also like

Spicy Cajun Crab Rangoon Recipe
Food Republic
Spicy Cajun Crab And Greens Soup
Creole Crab Cakes
Better Homes and Gardens
Creole File Gumbo
Los Angeles Times
Creole Crab Burgers
Spicy Cajun Seafood Gumbo
McCormick Gourmet
Crabby Cajun Dip
Cooking Light
Seafood Gumbo
Real Simple
Cajun Shrimp-And-Crab Sauce
Southern Living
Louisiana Crab Cakes With Creole Tartar Sauce
Cooking Light