Chicken Salad With Tarragon

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In Erika's Kitchen


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2 cups leftover roasted chicken, shredded or chopped

2 hard-boiled eggs, minced (optional)

4 green onions, finely chopped

1/2 cup mayonnaise

2 tsp dried tarragon (or 2 Tbsp chopped fresh tarragon)

juice and zest of 1 lemon

salt and pepper to taste

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