New England Clam Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
668
FAT
154%
CHOL
91%
SOD
19%

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Ingredients for 6 servings

1 teaspoon crushed red pepper flakes

4 ounces unsalted butter

2 whole black peppercorns

Oyster crackers, for garnish

1 pinch dried thyme

10 cherrystone or quahog clams

6 ounces apple-wood smoked bacon, cut into small pieces

Salt and freshly ground black pepper

1 tablespoon dried thyme

2 cups water

4 bay leaves divided

4 ounces chopped onions

2 tablespoons freshly chopped parsley leaves

2 ounces chopped celery

3 Yukon gold potatoes, washed and medium diced

2 large Spanish onions, medium diced

2 cups heavy cream

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