Caramelized Onion-Tomato Focaccia

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
12%
CHOL
4%
SOD
11%

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Ingredients for 16 servings

1 tablespoon olive oil

1 tablespoon butter

1 large onion, cut in half, thinly sliced

1 focaccia bread (10 to 12 inch)

1 cup shredded fontina cheese (4 oz)

1 can (14.5 oz) Muir GlenĀ® organic diced tomatoes, drained

1/2 cup chopped arugula

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