Baja Style Shrimp Tacos

By Goop
2 faves
More from this source
Goop
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
36%
CHOL
143%
SOD
127%

Comments

Add a comment

Ingredients for 4 servings

2 pounds medium shrimp, peeled and deveined

2 tablespoons olive oil

the juice of one lime

1 teaspoon coarse salt

1 dozen corn tortillas

pico de gallo

lime wedges for serving

Cholula hot sauce (or your favorite hot sauce)

crumbled cotija or feta cheese (optional)

You might also like

Southwestern-Style Shrimp Taco Salad
Cooking Light
Shrimp-Avocado Tacos
All You
Seviche-Style Shrimp And Avocado Tacos
Cooking Light
Creamy Shrimp Tacos
Kraft Foods
Ceviche Style Shrimp And Avocado Tacos
Food.com
Grilled Shrimp Tacos
Real Simple
Crispy Shrimp Taco Recipe
White On Rice Couple
Garlic Lime Shrimp Tacos
One Hungry Mama
Spicy Curry Shrimp Tacos
Spoon Fork Bacon
Cilantro Lime Shrimp Tacos With Roasted Corn Sl...
Closet Cooking