Low Carb Cauliflower Leek Soup

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Nutrition per serving    (USDA % daily values)
CAL
154
FAT
41%
CHOL
17%
SOD
46%

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Ingredients for 12 servings

2 tablespoons olive oil

1 large head cauliflower, chopped

8 cups vegetable broth

1 cup heavy cream (optional)

3 tablespoons butter

3 leeks, cut into 1 inch pieces

3 cloves garlic, finely chopped

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