Cider-Braised Pork Shoulder With Caramelized Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1530
FAT
411%
CHOL
163%
SOD
193%

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Ingredients for 4 servings

1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)

2 garlic cloves, cut into slivers

2 tablespoons olive oil

1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices

3/4 cup unfiltered apple cider

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