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Gorgonzola Garlic Chive Pea Shoot Potato Salad

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Coconut & Lime
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Ingredients

2 lb red skin potatoes, quartered (and cooked)

1 cup 1/4 inch chopped garlic chives

1 cup pea shoots, woody stems removed

3/4 cup crumbled Gorgonzola

1/4 cup mayo

3/4 cup Greek yogurt

1 teaspoon Worcestershire sauce

sea salt

freshly ground black pepper

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