Crumbled Cookie Ice Cream With Espresso Caramel

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Seven Spoons


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1 14-ounce can sweetened condensed milk

1 14-ounce can evaporated milk

1 fresh vanilla bean

Kosher salt

1 3/4 cups heavy cream, divided

1/2 cup brown sugar, packed

2 tablespoons butter

2 tablespoons honey

1/4-1/2 teaspoon finely ground espresso beans or espresso powder, depending on taste

1/2 teaspoon vanilla extract

1 cup roughly crushed cookies, see note

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