Cast Iron Skillet Brussels Sprouts Bacon Pizza

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How Sweet It Is


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1 1/8 cups warm water

3 teaspoons active dry yeast

1 tablespoon honey

1 tablespoon olive oil

1 1/2 cups all-purpose flour

1 1/2 cups white whole wheat flour

1 teaspoon salt

6 slices thick-cut bacon, chopped

1 shallot, sliced

2 garlic cloves, minced

1/2 pound brussels sprouts, stems removed and thinly sliced

1/4 teaspoon pepper

1/8 teaspoon salt

4 ounces provolone cheese, freshly grated

4 ounces fontina cheese, freshly grated

2 tablespoons finely grated parmesan cheese

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