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Yogurt Cake

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The Kitchn
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
64%
CHOL
35%
SOD
30%

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Ingredients for 8 servings

1 1/2 cps yogurt, full-fat

2/3 cup olive oil

1 1/4 cup sugar

3 eggs

1 tsp vanilla

2 1/2 cups all-purpose flour

2 1/2 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

Pinch freshly ground nutmeg

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