Tortellini Salad With Sun-Dried-Tomato And Balsamic Recipe

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Nutrition per serving    (USDA % daily values)
CAL
697
FAT
157%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

2 large red bell peppers

1 pound cheese tortellini, fresh or frozen

4 scallions (green onions), white and tender green parts only

Freshly ground black pepper

2 cloves garlic, quartered

4 to 6 sun-dried tomatoes, oil packed or soaked in water if dehydrated or 2 tablespoons tomato paste

1 bunch fresh basil (about 6 ounces), soaked, rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish)

1/8 cup balsamic vinegar

Salt

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