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Costa Rica Fish Tacos

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
170%
CHOL
60%
SOD
100%

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Ingredients for 2 servings

1/4 C. Mayonnaise

1/8 C. finely chopped fresh cilantro

1 tsp powdered cayenne pepper

a liberal amount of fresh ground black pepper

2 C. finely sliced green cabbage

2 Tbl coarsely chopped fresh cilantro

1 Tbl honey

1 Tbl olive oil

juice from half a lime

2 C. Maseca (corn flour)

1 C. Warm water

1 Tsp salt (to taste)

1 large tilapia filet

1/4 C. soy oil

1/8 C. flour

1 egg

2 Tbl soymilk (or regular)

1/2 breadcrumbs

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