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Bloody Mary Soup Shots With Shrimp And Pickled Vegetables

1 fave
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
2%
CHOL
15%
SOD
22%

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Ingredients for 8 servings

32 peeled deveined cooked medium shrimp

2 tablespoons fresh lemon juice, divided

pickled vegetables (such as carrots, celery, green beans, and olives)

1 28-ounce can San Marzano tomatoes in juice

2 green onions, chopped

1/2 cup (or more) low-salt chicken broth

2 tablespoons worcestershire sauce

2 tablespoons vodka

1 tablespoon prepared horseradish

1/2 teaspoon celery salt

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