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Pompano With Crabmeat And Citrus Beurre Blanc

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Epicurious
Related tags
main-dish low carb italian christmas dinner french
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
125%
CHOL
126%
SOD
49%

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Ingredients for 4 servings

1/2 cup dry white wine

1/4 cup minced shallots

3 tablespoons fresh lemon juice

3/4 cup whipping cream

2 large eggs

1/2 cup whole milk

1/2 cup all purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

4 6- to 8-ounce skinless pompano fillets or other white fish fillets such as black cod or tilapia

2 tablespoons olive oil

1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes

1 1/2 teaspoons grated lemon peel

8 ounces fresh crabmeat, picked over

Chopped fresh parsley

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