Lemon-Herb Seafood

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2 1/2 tablespoons olive oil

1 pound medium shrimp, peeled and deveined, or sea scallops

1/3 pound (1 1/2 cups) sugar snap peas

2 tablespoons water

6 ounces spinach or watercress

1 recipe Lemon-Herb Sauce

Cooked rice

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