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Chicken Breasts With Creamy Roasted Poblanos

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Country Crock
Related tags
main-dish low carb nut free dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
59%
CHOL
51%
SOD
24%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves

4 Tbsp. Country Crock® Spread, divided

1 small onion, chopped

1 clove garlic, chopped

2 poblano peppers, roasted*, peeled, seeded and cut into strips

1/2 cup Mexican crema

1/4 cup shredded Monterey Jack cheese(about 1 oz.)

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