Duck Confit And Fried Egg Pizza

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1/3 cup plus 1 teaspoon extra-virgin olive oil

2 cloves garlic

1 pound pizza dough

All-purpose flour, for dusting

Cornmeal, for dusting

4 ounces shredded duck confit

1 large egg

1 1/2 cups baby arugula

1/4 cup grated parmesan cheese

Kosher salt and freshly ground pepper

Truffle oil, for drizzling (optional)

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