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Ingredients

80 g raspberries (2/3cup)

3 T cocoa powder (16g)

4 T Artisana Coconut Butter (or Homemade Coconut Butter)

Scant 1/16th tsp salt

Sweetener: I like 5g agave, but my testers like 1 1/2 to 2T (20-30g)

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