Southwestern Chicken Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1156
FAT
172%
CHOL
77%
SOD
120%

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Ingredients for 4 servings

1 pound skinless, boneless chicken breasts, cut into 1-inch cubes

3 teaspoons taco seasoning mix

3 tablespoons lime juice

Reynolds® Color Plastic Wrap with EZ Slide™ Cutter

1 head romaine lettuce, cut into strips

1 large green or red pepper, chopped (about 1 cup)

1 large ripe avocado, peeled, pitted and sliced (about 1 cup)

1 large tomato, cut into wedges

4 ounces shredded Cheddar cheese (about 1 cup)

1/2 cup low-fat sour cream

1/2 cup Pace® Chunky Salsa

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