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Chard And Salami Frittata

34 faves
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
42%
CHOL
105%
SOD
21%

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Ingredients for 6 servings

6 large eggs

3 tablespoons freshly grated Pecorino Romano or Parmesan cheese, divided

1/4 teaspoon coarse kosher salt

1/4 teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

1 bunch Swiss chard (about 10 ounces), stems and center ribs cut away, leaves coarsely chopped

2 ounces thinly sliced Italian Genoa salami, cut into 1/2-inch pieces (about 2/3 cup)

1 garlic clove, minced

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