Fluffy Cream Cheese Biscuits

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1 (1/4-oz.) envelope active dry yeast

1/4 cup warm water (105° to 115°)

5 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 (8-oz.) package cold cream cheese, cut into pieces

1/2 cup cold butter, cut into pieces

1 1/4 cups buttermilk

2 tablespoons butter, melted

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