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Baked Coconut Shrimp With Spicy Honey Drizzle

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12 tiger shrimp, cleaned and peeled with tails intact

3/4 cup all purpose flour

2 teaspoons garlic powder

1/8 teaspoon cayenne pepper

1 egg, beaten

3/4 cup unsweetened shredded coconut

1/4 cup almond meal

2 Tablespoons fresh chili sauce (such as Sambal)

2 tablespoons panko breadcrumbs

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