Mini Beef-And-Sage Sliders With Gorgonzola

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
91%
CHOL
34%
SOD
45%

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Ingredients for 12 servings

12 mini dinner rolls, split

1 garlic clove, halved

Extra-virgin olive oil (EVOO), for liberal drizzling

1 1/2 pounds ground sirloin

1 tablespoon Worcestershire sauce (eyeball it)

10 fresh sage leaves, finely chopped

1 large shallot, finely chopped

2 tablespoons flat-leaf parsley, finely chopped (about a palmful)

Salt and freshly ground pepper

2 cups baby spinach, thinly sliced (a couple of generous handfuls)

3/4 pound Gorgonzola cheese, crumbled

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