Winter Greens And Bacon

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Martha Stewart


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4 slices thick-cut bacon, cut into 1/2-inch strips

1 pound kale, ribs removed, leaves torn into 2-inch pieces

1 bunch Swiss chard, ribs removed, leaves torn into 2-inch pieces

3/4 cup water

2 teaspoons apple-cider vinegar

Coarse salt and freshly ground pepper

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