Polenta With Roasted Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
583
FAT
111%
CHOL
43%
SOD
59%

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Ingredients for 4 servings

Freshly ground pepper

1 cup instant polenta

1 7.5-ounce package farmer cheese, crumbled

4 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

1 28-ounce can San Marzano plum tomatoes, drained

Kosher salt

2 bunches Swiss chard (about 2 pounds)

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